Éclat, which means shine, is the name for a top-aged aged wine line, which we have produced, carefully preserved, nurtured and cared for for several years, all so that today it can delight and proudly shine in the glasses of many winemakers.

Éclat - our wine line is in addition to awards for top quality
wines also won the prestigious CROPAK design award 2018.


Chardonnay originates from Burgundy - a famous wine region in eastern France. The analysis established that this variety was created by the natural crossing of Pinot and the old variety Gouais Blanc, and that in the northern continental part of Croatia it is called Biela belina velika. A wine that refreshes but at the same time fills the palate with divine flavors.

This variety gives wines that are extremely fruity, light and fresh, but it can also give complex wines with a harmonious and rounded taste. Such an example is Chardonnay Eclat 2013 - a premium wine originating from the Slavonia subregion.

- Chardonnay

Chardonnay Eclat 2013 is characterized by a pronounced straw yellow color. The scents are fruity and varietal recognizable - you can feel the apple and traces of herbal notes. The taste is strong and harmonious and leaves a long-lasting and lasting retro taste. It is an example of a serious but above all harmonious wine, medium to full body, harmonious acids and alcohol. Part of the wine was aged in barrique barrels, which resulted in roundness and fullness of aroma and taste. Gentle aromas of smoke and vanilla come to the fore, which complete the experience that this wine provides.

- Éclat Chardonnay 2013,

Nikola Dolački, Oenologist

Cabernet sauvignon is one of the most famous but also the most widespread varieties in the world. It is grown in almost all major wine-producing countries and in a variety of climatic conditions. You can find more and more of it in all prominent wine regions, to a lesser extent to the detriment of local indigenous varieties. The popularity of Cabernet sauvignon among winemakers and consumers is great, who knows whether because of the ease of cultivation or the favorite recognizable scent of black berries and peppers. Cabernet sauvignon are full-bodied wines with high tannins and noticeable acidity. They often mix it with other varieties. Judge for yourself.

- Cabernet sauvignon

This our top Cabernet sauvignon 2017 from Ilok is the result of effort in our vineyards and care in the cellar.

It matured for 1 year in wooden oak barrels.

It is characterized by a distinct ruby red color. In the scent we find mostly fruity aromas, primarily forest fruits and prunes with slight traces of red pepper.

The taste of the wine is strong and rich, and extremely elegant and rounded. It is arguably the best Croatian Cabernet sauvignon made with a modern method.

- Cabernet Sauvignon 2017,

Jelena Balog, Director of Vinology

Plavac mali is an autochthonous Croatian red wine variety, created by crossing Dobričić and Crljenko Kaštela - which is known in Italy as Primitivo and in California as Zinfandel. Plavac mali is an autochthonous variety in Dalmatia, but it is also the most widespread black variety in Croatia. It produces the best grapes and wine in the southern parts of Dalmatia, especially on the Pelješac peninsula from which Plavac mali Eclat 2012 originates. It is a wine that leaves a powerful impression with its color, aroma and taste, which with each sip requires more ...

- Plavac mali

The wine is characterized by a pronounced ruby red color. The aroma is reminiscent of fruity aromas, first of all forest fruits and prunes, and traces of earthy notes and pepper. The taste of the wine is strong and rich, and extremely elegant.

Top quality wine that was aged for a certain period in medium-fired barrique barrels made of French oak, after which it was transferred to a stainless steel tank for maturation.
Plavac mali Eclat 2012 is a powerful wine that is recommended to be served at a temperature of 15 - 18 ° C with dishes made from game, red meat and steak.

- Eclat Plavac mali 2012

Jelena Balog, Director of Vinology

In the world of vines, a prominent place is occupied by a group of varieties that are linked by one important characteristic - varietal aroma. This group of varieties is otherwise known as Muscat. What all varieties that carry the prefix muscat characterize is a special "nutmeg" scent. Muscat varieties are characterized by different properties, we have them all colors (black, white, pink, red) and different purposes (wine, drying and toothpicks), but they all have one thing in common, and that is the presence of nutmeg scent.

- Muscat

Muscat yellow is a variety that gives very edible wines, golden yellow in color, and with the frequent high residue of unfermented sugar and a pronounced muscat aroma, it makes an extremely interesting dessert wine. But in addition to the potential for the production of dessert wines, Muscat also has the potential for the production of wine in all categories of quality

Muscat yellow Eclat is a semi-sweet premium wine, the aromas that dominate are the aromas of flowers, especially the aromas of roses with tones of candied citrus. The sweetness but also the nicely balanced freshness make this wine perfect with fruit cakes and desserts.

- Muscat Eclat 2016,

Nikola Dolački, Oenologist