Éclat, which means shine, is the name for a aged premium wine line, which we have produced, carefully preserved, for several years in order to delightley shine in the glasses of many wine lovers.
Eclat wines won the prestigious CROPAK design award in 2018.
Chardonnay originates from Burgundy - a famous wine region in eastern France. The analysis shows that chardonay was created by the natural crossing between Pinot and the old variety Gouais Blanc, or as it is called Biela belina velika in the northern continental part of Croatia. A wine that refreshes but at the same time fills the palate with divine flavors.
This variety produces wines that are extremely fruity, light and fresh, but can also give complex wines with a harmonious and rounded taste. Such an example is Chardonnay Eclat 2013 - a premium wine from Croatian Danube.
Chardonnay Eclat 2013 is characterized by a pronounced straw yellow color. The scents are fruity and varietal recognizable - you can feel the apple and traces of herbal notes. The taste is strong and harmonious and leaves a long-lasting retro taste. It is an example of a serious but above all harmonious wine, medium to full body, harmonious acids and alcohol. Part of the wine was aged in barrique barrels, which resulted in roundness and fullness of aroma and taste. Gentle aromas of smoke and vanilla come to the fore, which complete the experience that this wine provides.
- Éclat Chardonnay 2013,
Nikola Dolački, Oenologist
Éclat Cabernet Sauvignon
Cabernet sauvignon is one of the most famous and the most widespread varieties in the world. It is grown in almost all major wine-producing countries and in a different climate conditions. You can find it in all more and more of it in all prominent wine regions. The popularity of Cabernet sauvignon is very popular among wine makers and consumers. Who knows whether because of the ease of cultivation or the favorite recognizable scent of black berries and peppers!Cabernet sauvignon wines are full body with high tannin and noticeable acidity are full-bodied wines with high tannin and noticeable acidity. Very often it is used in coupages with other varieties. Try it and judge for yourself.
This top-quality Cabernet sauvignon 2017 from Ilok is the result of effort in our vineyards and care in the cellar.
It matured for 1 year in wooden oak barrels.
It is characterized by a distinct ruby red color. In the scent we find mostly fruity aromas, primarily forest fruits and prunes with slight traces of red pepper.
The taste of the wine is strong and rich, and extremely elegant and rounded. It is arguably the best Croatian Cabernet sauvignon produced by the modern method.
- Cabernet Sauvignon 2017,
Jelena Balog, VInolog
Éclat Plavac mali
Plavac mali is an autochthonous Croatian red wine variety, created by crossing between Dobričić and Crljenko Kaštela - which is known in Italy as Primitivo and in California as Zinfandel. Plavac mali is an autochthonous variety in Dalmatia, but it is also the most widespread black variety in Croatia. It produces the best grapes and wine in the southern parts of Dalmatia, especially on the Pelješac peninsula from which Plavac mali Eclat 2012 originates. This wine leaves a powerful impression with its color, aroma and taste, and with each sip it seeks more ...
The wine is characterized by a pronounced ruby red color. The aroma is reminiscent of fruity aromas,primary forest fruits and prunes, and traces of earthy notes and pepper. The taste of the wine is strong and rich, and extremely elegant.
Top quality wine that was aged for a certain period in medium-fired barrique barrels made of French oak, after which it was transferred to a stainless steel tank for maturation.
Plavac mali Eclat 2012 is a powerful wine that is recommended to be served at a temperature of 15 - 18 ° C with dishes made from game, red meat and steak.
- Eclat Plavac mali 2012
Jelena Balog, Vinologist
In the world of vines there is a group of varieties that are connected by an important characteristic - varietal aroma. These are muscats. Special muscat scent is unique characteristic for all varieties of Muscat. They can be found in different colors ( black, white, pink, red) and can be used in wine or raisin production.
Muscat yellow is a variety that gives wines, golden yellow in color, and with the high residue of unfermented sugar and emphasized muscat aroma. It makes an extremely interesting dessert wine. Beside for desert wine Muscat also has the potential for the production of wine in all categories of quality.
Muscat yellow Eclat is a semi-sweet premium wine. The aromas of flowers are dominating, especially the aromas of roses with tones of candied citrus. The sweetness, but also the nicely balanced freshness make this wine perfect with fruit cakes and desserts.
- Muscat Eclat 2016,
Nikola Dolački, Oenologist